Ingredients:
500 gms of red raddish ( grated )
25 gms shelled peas / dry peas ( soaked overnight )
1 tsp Salt - or acc to your taste
1/2 tsp chilli powder
1/4 tsp cumin powder
1/8 tsp turmeric powder
2 tbsp sesame seed
1 tsp lemon juice
2 tbsp fresh chopped coriander
1 and 1/2 tsp oil
1 tsp fenugreek seeds
add 1/8 tsp of salt and 1/8 tsp of turmeric and mix well. Keep aside for 10 mins. Squeeze out water and keep aside.

Instructions:
Take a bowl. Put the raddish, salt, chilli, sesame seed, lemon juice, fresh coriander and marinate well. Heat the oil in a small pan, add fenugreek seed till it turns black. Pour over the achar. Serve cold. Option: add 2 green fresh chillies cut into long stripes with the fenugreek.